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WATCH OUR VIRTUAL CHEF’S ODYSSEY SERIES

Centennial Park Conservancy & Nashville Earth Day present the Chef’s Odyssey Honey Series celebrating National Honey Month and featuring acclaimed chefs, Rick Moonen, Maneet Chauhan, Hal M. Holden-Bache and Master Foodie, Mara Papatheodorou. Watch our videos below to see the chefs create unique honey recipes and learn about the tastes and traditions of honey.

MARA’S SERIES INTRODUCTION

In this episode, Master Foodie Mara Papatheodorou highlights the sweet tastes and traditions of honey to launch this virtual Chef's Odyssey series.

MANEEET CHAUHAN’S EPISODE

In this episode, Mara is joined by Executive Chef Maneet Chauhan, owner of Chauhan Ale & Masala House, Tansuo, Mockingbird, and Chaatable. Plus, Maneet shares a honey tea recipe from her book.

HAL HOLDEN-BACHE’S EPISODE

In this episode, Mara is joined by James Beard Award nominated, executive chef and co-owner of Lockeland Table, Hal M. Holden-Bache. Watch Mara and Hal talk about all things honey. Plus, Hal shares the recipe for his honey Nashville hot chicken.

RICK MOONEN’S EPISODE

In this episode, Mara is joined by seafood chef and an early adopter of sustainable fishing practices, Rick Moonen. Watch Mara and Rick talk about all things honey. Plus, Rick shares the recipe for his lavender honey glazed salmon.